Panchkuta ki Sabzi is also popularly known as ker sangri. This curry primarily consists of 5 ingredients - Ker, Sangri, Amchur/Kachariya, Gundaa and Kumatiya and hence the name Panchkuta. Once you prepare this, the sabzi can be stored for a few days and since it doesn't get spoiled, you can use this as a travel food. This goes well with a cold pudi, paratha or even a chapathi. All these ingredients are dry and because the weather in Rajasthan is generally dry, this is a common food item in a Rajasthani Cuisine. Hundreds of natural properties are found in this vegetable including maximum fiber, which is beneficial, healthy and powerful for the body.